From a global perspective, the penetration rate and market acceptance of prefabricated dishes in Japan, Europe and the United States are very high. In Japan, where prefabricated food was first developed, the industry penetration rate of prefabricated dishes is as high as 60%, while China is still far from this figure. . Secondly, the normalization of the epidemic has accelerated the promotion of pre-made dishes to the dining table of Chinese consumers. More importantly, the rapid iteration of freezing and cold chain technology has laid a technical foundation for the development of prepared dishes.
Colead provides vegetables and fruits processing projects for more than 20 years. Our salad processing line could meet different client's capacity need from 500 kgs until 3000 kgs. The fried potato lines could produce french fries 2000 kgs per hour.
